Anthony Bourdain Loved This Fast Food Fried Chicken
The acclaimed chef loved this surprising spot for fried chicken.
Anthony Bourdain traveled the world in the name of finding the best authentic foods. But his favorite spot for fried chicken hits closer to dwelling house than you might think. The late host of Anthony Bourdain: Parts Unknown visited various regions for his work (except this country), so it came equally a shock when he shared that his favorite spot for fried chicken was none other than Popeyes.
Read more about how Anthony Bourdain changed how the globe eats.
This Is Why He Loved Popeyes
The former Brasserie Les Halles executive chef shared in an interview with People in May 2022 that all he wanted after returning from Kingdom of bhutan and Hong Kong was Popeyes. He explained: "To me, Popeyes is exotica. I was eating noodles and roast goose and Chinese food for the past 10 days. And then to exist dorsum and consume some Americana food, well, I will cry with gratitude at macaroni and cheese."
The particular Popeyes where the interview took place—located in Lafayette, Louisiana—is the terminal in the country with a buffet. At the time, the 61-year-old was in town to picture a Cajun-themed episode for his CNN evidence.
What Was His Order of Choice?
Bourdain had a specific order, because according to People he'south done his research. During his tertiary trip in three days to the fast food chain, Bourdain had chosen mac and cheese, spicy fried chicken, biscuits and gravy, with a fountain Dr. Pepper.
Encounter where Popeyes ranks on our list of the best fast food chicken joints.
The Ultimate Guilty Pleasure
For Bourdain, Popeyes was about more than just the fried chicken. He previously told The Boston World nearly his real muddy pleasure, the mac and cheese: "Merely my real guilty pleasure—my really icky, shameful pleasure—is the mac and cheese at Popeyes fried craven."
Anthony continued, explaining that he feels so shameful about the indulgence, that he goes in disguise: "Late at night, I've been known to sneak in there with a hoodie on—and I e'er get nailed. People are like, 'Dude, I'yard going to put this on Instagram.'"
In remembrance of Anthony, we shared our favorite quotes from the belatedly chef.
Enjoy a Louisiana Fast Meal at Home
Inspired by: Popeyes Biscuits
The recipe for these four-ingredient biscuits has been handed downwards for many generations. —Fran Thompson, Tarboro, North Carolina
Inspired by: Macaroni & Cheese
My sons always say I'1000 the best mom in the world when I make this creamy mac-and-cheese perfection. Does information technology get any better than that? —Heidi Fleek, Hamburg, Pennsylvania
Inspired past: Cajun Fish
Dine as though you lot're in a traditional British pub. These moist fish fillets from the oven have a fuss-gratis blanket that's salubrious only just as crunchy and gold as the deep-fried kind. Simply seasoned and baked, the crispy fries are perfect on the side. —Janice Mitchell, Aurora, Colorado
Inspired by: Cinnamon Apple Pie
When I was in high school, my best friend's mother baked this mini apple pie recipe every year. I was thrilled when she shared it with me—I finally felt similar an adult! —Katie Ferrier, Houston, Texas
Inspired by: Seafood Po' Boy
This twist on the traditional po'male child sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor, grill the shrimp. For a lower-carb option, serve the po'boy open up-faced on a baguette half. —Melissa Pelkey Hass, Waleska, Georgia
Inspired by: Spicy Bona Fide Chicken
Fried chicken may have been perfected in the Due south, but it is loved everywhere! Seasonings add together a niggling something extra to this recipe, equally does a rich gravy. —Taste of Home Exam Kitchen
Inspired by: Handcrafted Tenders
These crunchy chicken tenders are a lilliputian sweet, a picayune tangy and a whole lot of fun. In one-half an hour, your family unit's new favorite dish is ready to consume. When I take actress time, I roast garlic and add together information technology to the sauce. —Andreann Geise, Myrtle Beach, South Carolina
Inspired by: Strawberry 'North Cream Cheese Pie
Cheesecake lovers will savor every bite of this light and pretty pie, even if they don't accept to watch their diets. Our whole family unit enjoys it. —Kim Van Rheenen, Mendota, Illinois
Inspired by: Jambalaya
During chilly months, I fix this slow cooker jambalaya recipe at to the lowest degree once a month. It'due south and then easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. —Cindi Coss, Coppell, Texas
Inspired by: Blackened Chicken Tenders
I dearest blackened chicken and was thrilled when I discovered I could melt it at domicile. I adapted an old recipe, making it spicier to fit my gustation. If you lot prefer milder flavors, merely omit or reduce the cayenne pepper. —Lauren Hardy, Jacksonville, Florida
Inspired by: Pecan Pie
Looking for a sweet catastrophe to a special meal? This bonny pecan pie is bound to please with its traditional filling and honey-glazed pecans. —Cathy Hudak, Wadsworth, Ohio
Inspired by: Cajun Rice
Cajun rice from a eating place or box can have a lot of sodium and fatty. Hither's a hearty, healthy way to trim it downwards. —Raquel Haggard, Edmond, Oklahoma
Inspired by: Mashed Potatoes
Mashed potatoes make a wonderful accompaniment to nearly any meal, and so keep this recipe handy.
Inspired past: Popeye's Mississippi Mud Cake
This cake mixes up quickly and bakes while nosotros enjoy our dinner. My son, David, loves to help decorate it. —Coleen Martin, Brookfield, Wisconsin
Inspired by: Butterfly Shrimp
I was looking for a fun, easy weeknight dinner based on our favorite shrimp dish that was healthier than fast nutrient. This has get a favorite! —Susan Seymour, Valatie, New York
Source: https://www.tasteofhome.com/article/anthony-bourdains-favorite-fried-chicken/
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